The Old Crow

172 Newcastle St
Perth, Western Australia

  • Mon 7am-10pm
  • Tue 7am-10pm
  • Wed 7am-10pm
  • Thu 7am-10pm
  • Fri 7am-late
  • Sat 8am-late
  • Sun 8am-10pm

08 9227 9995
eat@theoldcrow.com.au

Fully licensed/NO BYO



- All credit card transactions will incur a 1.0% fee -

Now Open 7 days

Fri-Mon: Brunch (7am-3pm)
Tues-Thurs: Breakfast, Lunch, Coffee, Cakes & Pastries (7am-3pm)

Daily:
Tapas & Cocktails (3-6pm)
Dinner (6-10pm)

Cocktails & Tapas Specials $20/pp

Try our famous Cocktails
Your choice of Mojitos or Chilli Lee or Elder Tequila
plus Chef’s choice of Tapas

(Available from 3pm)

- November 9, 2016 -

melbourne-cup-gen

Race into the Crow Tuesday 1st Nov!
 Melbourne Cup Luncheon
$75

Complimentary Sparkling Wine and Beer on Arrival

Entree

Mixed sliced cold meats served with charred sourdough bread

or

Mixed cold and hot seafood plate

or

Ricotta and spinach cannelloni with house made tomato sauce

Main course

Riverina sirloin steak served with house made pomme frittes and paris butter

or

Crispy skin barramundi fillet served with linguine pasta

tossed in light creamy pesto sauce

or

Mix mushrooms and truffle risotto topped with

freshly grated pecorino cheese

Dessert

House made creme brulee served with almond biscotti

or

House made almond meringue roll served with lemon curd

Book online @ theoldcrow.com.au using the link above, send us an email to eat@theoldcrow.com.au or call us on 9227 9995 for details.
- June 21, 2016 -

M @ T Special this week!

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This weeks Monday & Tuesday special: Smoked Lamb Belly, Fermented Tomato, Farro, Chilli Cream & Herbs.

As always this comes with a side of your choice and 2 glasses of matched wine
Barricas del Plata’s 2014 Malbec from Mendoza, Argentina

- April 18, 2016 -

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The Old Crow will be open for business as usual this Easter weekend from 5pm Friday for dinner and 10:30am to 3pm Saturday and Sunday for brunch then 5pm for dinner. We are closed Easter Monday.

Sunday lunchtime live music is still on as well with acoustic duo Kakemono bringing great vibes to your Easter Sunday afternoon!

- March 23, 2016 -

M & T Special for this Week!

Here’s the Beef!!

Our Monday & Tuesday Special this week:

Sticky beer & maple ox tail with butter braised leeks, courgettes and chervil, a choice of any of our sides and 2 glasses of matched wine.

This week it’s Andrew Seppelt’s 2012 Primitivo from the Barossa Valley!

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- March 14, 2016 -

M & T Special for this week!

Got Beef!!

Our Monday & Tuesday special this week is

Panfried sirloin with creamed spinach, heirloom
tomatoes and a red wine jus

As always this comes with a side of your choice and 2 glasses of wine

SVW 2014 ‘Extent Heirloom’ GSM from our own Swan Valley

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- February 22, 2016 -

Somethin’ Somethin’ Valentine

Val

Looking for something’ different this Valentines Day, The Old Crow has you covered.

A three course dinner for two, four or more with a glass of bubbly on arrival for just $60 per person is sure to be good for both your heart and soul.

For more information give us a call in the restaurant on 9227 9995 or email us on eat@theoldcrow.com.au

- February 3, 2016 -

New Orleans comes to Northbridge!!

Mardi Gras

Tuesday February 9th from 6pm
$60 per person – 3 courses and a cocktail on arrival
Featuring the sensational sounds of the Junkadelic Brass Band
Bookings advised – 9227 9995 or eat@theoldcrow.com.au

- January 28, 2016 -

WE’RE BACK FOR BREAKFAST!!

hotcakes

Well we’ve had a great break (and hope you have too) but from tonight, Thursday January 7th, we’re back and ready to go.

And if you need more good news, we’re very pleased to announce that starting this weekend we will be opening for breakfast/brunch from 9:30am every Saturday & Sunday!

Looking forward to seeing y’all soon.

The Team @ The Old Crow

- January 7, 2016 -

M&T Christmas Special

TURKEY TIME @ THE OLD CROW

Bacon and herb stuffed turkey breast with a cranberry and celery chutney and a red wine jus, your choice of side

and 2 glasses of our 2014 Hunky Dory Pinot Noir (Marlborough, NZ) to wash it all down

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- December 14, 2015 -

Monday & Tuesday dinner for two…

PORCHETTA and MAC ‘N CHEESE

TOGETHER AT LAST!

Also with a side and a couple of glasses of

Apricus Hill 2014 Chardonnay (Denmark, WA)

M&T

- November 29, 2015 -

M&T special for the next two weeks…

For this and next week, Monday & tuesday.

Smoked veal tortellini in a parmesan butter sauce

With a side and a couple of glasses of

2014 Fuedo Bannera ‘Grillo’ (Sicily)

M&T

- November 23, 2015 -

Argentinean Wine Banquet – Thursday, November 26

Red Wax banquet

- November 11, 2015 -

M&T special for this & next week…

For this and next week, Monday & tuesday.

Black Angus flank w/ smoked tater salad & blue cheese butter.

Also comes with side and a couple of glasses of a

pretty awesome Argentinian Malbec. Dig in!

M&T

- October 26, 2015 -

RTR FM SUBSCRIBER DISCOUNTS AVAILABLE

Hey #rtrfm subscribers!

Like you, we love our sound-alternative.

So in good faith we’re giving all y’all Sat/Sun lunch discounts from today onward.

Just show your valid subscriber card at the end

to receive 10% off your table’s total bill

(one transaction, up to 6 people)

rtr

- October 10, 2015 -

M&T special for this & next week…

For this and next week, Monday & tuesday.

BBQ brisket w/ mac & cheese.

With a choice of one of the sides.

Plus a couple of Coopers Pale Ales!

M&T

- -

M&T Special PLUS New Dinner Thingys!

For this and next week, Monday & tuesday.

Also, we’ve got new stuff on the dinner menu.

Check it all out on the menu page!

M&T

- October 4, 2015 -

NEW MONDAY & TUESDAY SPECIAL!

For this and next week, Monday & tuesday:

BBQ smoked brisket, asparagus, green beans, lemon &anchovy …

with a side of dirty potatoes or ‘slaw, paired with two glasses of Andrew Seppelt’s Primitivo.

Good stuff!

M&T

- September 20, 2015 -

MONDAY & TUESDAY SPECIAL

Duo dining specials for this and next week, Monday & tuesday:

Fried chicken, cornbread &amp gravy…

with a side of dirty potatoes or ‘slaw and a couple of Pabst Blue Ribbons.

Get on it!

M&T

- August 16, 2015 -

Saturday & Sunday

We’re now open Saturday & Sunday for lunch from midday!

Come on down, y’all…

- August 15, 2015 -