The Old Crow

172 Newcastle St
Perth, Western Australia

  • Mon 6pm-10pm
  • Tue 6pm-10pm
  • Wed 6pm-10pm
  • Thu 6pm-10pm
  • Fri 6pm-late
  • Sat 9:30am-late
  • Sun 9:30am-10pm

08 9227 9995
info@theoldcrow.com.au

Fully licensed/NO BYO

WE DO NOT ACCEPT
EMAIL OR FACEBOOK BOOKINGS

PLEASE REFER TO 'BOOKING INFORMATION'

7 DAYS OF SOUTHERN HOSPITALITY

HEY PEOPLE!

As of the 1st of June, We’re gonna be OPEN 7 DAYS A WEEK!

That’s right, you can now book yourselves in for some sweet, southern goodness on Tuesday & Wednesday!

Opening times from 01/06/14 will be from 6pm weekdays, with weekend breakfast from 9:30am Saturday & Sunday.

Book in now before someone beats you to the punch!!

- May 25, 2014 -

New food available

We’ve got new tasty breakfast, lunch and dinner bites on the menu!

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Also. Ben’s got his hands on a new monster sized smoker

and is dying to give it a whirl.

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Check out his new tasty treats on the menu page, just above.

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smoker

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And for those wanting to know:

No, that orange bucket doesn’t hold much water…

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- May 8, 2014 -

Monday sleep in.

We’ve adjusted our opening hours for Mondays. For now, we’ll be open from 10am.

Stay tuned for more news regarding hours & menu changes!

- May 1, 2014 -

Have a wine about it

We’ve got a brand new wine list available with some extra special drops from around the country and beyond. Come in and have a sample!

- March 12, 2014 -

weekend specials in bloom

Once again, you can grab any one of our pitchers for $28 Friday to Sunday!

Also, the ‘Southern Gentleman’ will go for a smooth $14 if that takes your fancy.

Also, Bruce is in town – Rock steady, kids!

The Old Crow - Photo By J. Trask

- February 7, 2014 -

F R I N G E – W O R L D !

In celebration of Fringe World goodness happening just over the ways a bit, this weekend you can grab any pitcher from the menu for $28!

Also, our ‘Billie’s Holiday’ cocktail will be on special at $14.

Party heartily ladies and gentlemen…

- January 30, 2014 -

Ben, Luke, Nick, Blaire & Alex knocking up the goods

http://t.co/vCoMbbnwRj

- January 20, 2014 -

- home town pride -

The New York Times have just put out their yearly travel article: 52 Places to Go in 2014, and good old Perth has made it into their top 10 – way to go!

The Old Crow got a nice little nod in there too – which to say the least, we’re rightly chuffed about.

15

- January 13, 2014 -

n e w y e a r – n e w m e n u – n e w b o o k i n g

ITEM #1 – Happy New Year to everybody! We’ll be kicking the doors open again tomorrow so come on down

ITEM #2 – Ben has spent his holidays tearing apart the menu, building it back up, tearing it down again, rearranging his sock drawer then reassembling the new menu once more. CHECK IT OUT!

ITEM 3# – You can now book yourself a table online. Just up the top there, on the right. Yep, now click the button… (you know you want to)

- January 1, 2014 -

Deck the halls with gin and tequilla, falalalalaaaaaaaaaaaa

Folks, we’re sad to say we’ll be closed from Tuesday 24th Dec through to the Wednesday 1st Jan. We should however be at a fairly reasonable level of sobriety to open the doors again on the Thursday 2nd for more good times. – rock steady -

The Crow Crew

- December 11, 2013 -

This weekend’s specials

French Quarter Martini’s and Ginger Schnapps Pitchers will be on special all Saturday & Sunday, $14 and $28 respectively.

Good times y’all!

- December 5, 2013 -

“Why don’t you take a pitcher? It’ll last longer.” – J. Snell

Woo Hoo! Who’s going to the Beaufort street festival this Saturday? Well seeing as we’re just down the road a ways, why not come & fortify yourself for the big day with breakfast at The Old Crow!

We’re doing $28 pitchers of our “NEW ORLEANS NUTMEG” – Vodka, Chambord, Elderflower & dry ginger, as well as $14 SAZERAC- a ‘Noowoorleens’ classic.

These specials will be available all day Saturday & Sunday from 8am until staff bed time, because let’s face it – If there is one thing they love in New Orleans, it’s a street party.

- November 14, 2013 -

It’s business time!

If you’ve got your RDO tomorrow, we suggest hitting us up for that all important “business lunch” with your colleagues today. Y’know, the kinda lunch that will continue well into the late afternoon, possibly evening.

There’s a lot to go over and you’ll no doubt need sustenance.

…and cider

- November 6, 2013 -

Up with the cows

Breakfast will be serving as of THIS weekend, so prepare yourselves for a bit of the delightfully unusual. A few things to consider before it all begins:

  1. Kransky Hot Dogs are perfectly acceptable as a kickstart to the day
  2. Bacon goes with everything – eggs, turduckens, shoes, weddings, desk calenders…
  3. Bring a responsible friend, because we sure as hell ain’t gonna stop you ordering your second/third/fourth dog
  4. ‘Cowboy eggs’ are not laid by cowboys, just chickens in tiny Stetsons
  5. Of course we’ve got vegetarian, dont be silly
  6. Bacon goes with vegetarian too
  7. Bacon
- October 15, 2013 -

Hotdogs for breakfast? What better occasion!

The most important meal of the day will be available in TOC as of next Sat/Sun (19/10) and every weekend forevermore.

Ben & co have been hard at work knocking up some unusual and brain-breaking tasty business for the breakfast menu.

There has been mention of hotdogs, kranskies, cowboy eggs and a few other things that could possibly make your future activities of lunch & dinner obsolete.

stay tuned…

- October 10, 2013 -

“Gunpowder, gelatine, dynamite with a laser beam”

Out of respect for Freddy Mercury and the boys, we will be closed this Monday 30th Sept for Queen’s birthday.

Not sure why all the other states celebrate in June though – WA must have had a postponed release date for their debut album back in ‘73, or something…

- September 24, 2013 -

T.O.C MEMO – Attention to Ben: YOU ARE NOT BATMAN!

Ben: “Crumbed pigs tails with Mr Chang’s kimchi.”
Me: “What’s that?”
Ben: “A new snacks menu item.”
Me: “So, even though it’s only been 3 days, you want me to update the menu again?”
Ben, gently stroking my cheek: “Shhhhhhhhh…”

He still hasn’t taken off the cape, dammit.

- September 19, 2013 -

New menu!

Huh, what?

Ah… does that say ‘new menu’ above?… Again???

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Jeez!

I tell you what – Ben is really getting on my nerves with all these chang…

…Oh wait. There’s a smoked salmon spaghetti number on there.

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YOU WIN THIS ROUND, CHEF ATKINSON!!!

- September 16, 2013 -

All things must pass – Chocolate peanut puddings are no exception

OH NO! It’s the last chance to stuff your mouth with Popa Crow’s fried apple pies, OC trifle and chocolate peanut pudding!

Tis a sad occasion for everyone involved but Pop-C has assured us he’s got a few extra special treats to replace them – all will be revealed next week.

For anyone concerned, we will be giving each desert a Viking funeral off Point Walter Jetty sometime next week. Tissues will be available on request…

- August 22, 2013 -

Just a few legalities…

In the interest of full disclosure, we feel the need to draw your attention to the following items:

1. Slow roasted lamb shoulder, garlic puree, grilled green onions
2. Fried Chicken, chilli beans, buttermilk biscuit
3. Jerk baked rice & beans, smoky eggplant, piquillo peppers
4. Berkshire pork chop, creamed cabbage, shaved tongue & pickled onions
5. After investigation, Hudson Manhattan Rye is a seriously good drop
6. Luke Foyle has joined the kitchen team as Popa Crow’s sous. He has been informed of our ‘crocs’ embargo

that is all…

- August 21, 2013 -