M&T Special PLUS New Dinner Thingys!
For this and next week, Monday & tuesday.
Also, we’ve got new stuff on the dinner menu.
Check it all out on the menu page!
- October 4, 2015 -
NEW MONDAY & TUESDAY SPECIAL!
For this and next week, Monday & tuesday:
BBQ smoked brisket, asparagus, green beans, lemon &anchovy …
with a side of dirty potatoes or ‘slaw, paired with two glasses of Andrew Seppelt’s Primitivo.
- September 20, 2015 -
MONDAY & TUESDAY SPECIAL
Duo dining specials for this and next week, Monday & tuesday:
Fried chicken, cornbread & gravy…
with a side of dirty potatoes or ‘slaw and a couple of Pabst Blue Ribbons.
Get on it!
- August 16, 2015 -
Saturday & Sunday
We’re now open Saturday & Sunday for lunch from midday!
Come on down, y’all…
- August 15, 2015 -
MONDAY & TUESDAY SPECIAL
Specials for this and next week, Monday & tuesday:
Whole Barramundi, brown butter, cauliflower, lemon, capers & herbs…
with a side of dirty potatoes or ‘slaw and a pair of 2012 Howard “Clover” Pinot Gris.
- August 3, 2015 -
This week’s Monday & Tuesday special:
- July 16, 2015 -
LUNCHES RETURN @ THE OLD CROW
IT’S LUNCH TIME – Well, it will be as of this Sunday 21st.
That’s right – We’re bringing the love back to the weekends from 12pm Sunday!
Brisket Sandwiches and Fried Chicken Hotcakes will be making their triumphant return,
as well as Chipotle Lamb Shoulders and Jerked Pork Bellies.
There’s more than enough to keep you warm & toasty on a Sunday Afternoon.
See the new lunch menu here
- June 16, 2015 -
4TH OF JULY PARTY!
Get this! We’re gonna be throwing a grand old shindig to celebrate the inner American in all of us for the 4th of July festivities!
It will all kick off at 12:00pm 04/06/2015.
We’ll have live bands a bustin’ out that good old fashioned rhythm, soul and blues sing songs.
Pabst Blue Ribbons on special all day, classic American Corndogs with Baseball Mustard, as well as our very own styled dirty fries (even better than our dirty pototoes, would you believe…) serving all afternoon!
After which we’ll host two dining sessions from 5:30pm, with two awesome jump/blues/country/roots acts for entertainment as you dine away the night.
No booking required for the lunch and afternoon but evening places are limited, so get in while the gettin’s good!
Click the button for the information on the evening. (see artist information below)
- June 12, 2015 -
EVERY MONDAY & TUESDAY
Mondays & Tuesdays we’ll be doing a little somethin somethin for the dynamic duos .
This week we’re serving up a low’n’slow pork shoulder with spicy chutney,
dirty potatoes or ‘slaw and a couple of vermentinos to boot!
- June 6, 2015 -
Scotty, the Sous Chef – doing us proud!
Best of luck to our Sous Chef, Scott Roberts this weekend in Melbourne.
Competing for the 2015 Chef Of The Year title!
Go you good thing!
Read up about Scotty HERE
- May 27, 2015 -
Introducing our 5pm Snack Attack Hour!
…well, hour and a half really.
Fridays to Sundays between 5-6:30pm. Bookings preferred, walk-ins welcomed.
Starting this Friday! Book up the top of the page.
- May 25, 2015 -
– SPECIAL VALENTINES DAY ANNOUNCEMENT –
At The Old Crow, we dig ‘love’ – It’s pretty darn good.
But let’s not forget about the love for your friends.
Or the love of sharing food, booze and good times.
Why, even the love of good music!
This 14th Feb we are celebrating all these things within a special night for groups only!
So, double date or grab some mates to enjoy a shared banquet, drinks specials & sweet music!
We’ve got two awesome acts lined up for the evening so get in early so you don’t miss out!!
CLICK HERE FOR ALL BOOKING AND BANQUET INFORMATION
- January 28, 2015 -
Holiday season closures
The Old Crow will be closed from the 24th December and opening again on from the 3rd January.
Have yourselves a wonderful holiday season and we’ll see you in the new year!
- December 23, 2014 -
BIG MEATY NEWS!
So big big news for us here at The Old Crow:
Grandmaster Ben Atkinson has sautéed his last sausage for the Crow.
He has passed on his reins and wisdom to Luke Foyle, who will be filling the mighty shoes of Head Chef.
We here wish to extend our sincerest gratitude to Ben for all the hard work he’s put in over the past year and a half, we don’t know what we would have done without him. Top bloke, dead set legend, and damn fine chef. Best of luck!!
And congratulations to Head Chef Luke!
He’s got many a trick up his sleeve, and many a damn fine food to serve up.
Let the good times roll!
-The TOC Massive-
- November 11, 2014 -
7 DAYS OF SOUTHERN HOSPITALITY
As of the 1st of June, We’re gonna be OPEN 7 DAYS A WEEK!
That’s right, you can now book yourselves in for some sweet, southern goodness on Tuesday & Wednesday!
Opening times from 01/06/14 will be from 6pm weekdays, with weekend breakfast from 9:30am Saturday & Sunday.
Book in now before someone beats you to the punch!!
- May 25, 2014 -
New food available
We’ve got new tasty breakfast, lunch and dinner bites on the menu!
Also. Ben’s got his hands on a new monster sized smoker
and is dying to give it a whirl.
Check out his new tasty treats on the menu page, just above.
And for those wanting to know:
No, that orange bucket doesn’t hold much water…
- May 8, 2014 -
Monday sleep in.
We’ve adjusted our opening hours for Mondays. For now, we’ll be open from 10am.
Stay tuned for more news regarding hours & menu changes!
- May 1, 2014 -
Have a wine about it
We’ve got a brand new wine list available with some extra special drops from around the country and beyond. Come in and have a sample!
- March 12, 2014 -
weekend specials in bloom
Once again, you can grab any one of our pitchers for $28 Friday to Sunday!
Also, the ‘Southern Gentleman’ will go for a smooth $14 if that takes your fancy.
Also, Bruce is in town – Rock steady, kids!
- February 7, 2014 -
F R I N G E – W O R L D !
In celebration of Fringe World goodness happening just over the ways a bit, this weekend you can grab any pitcher from the menu for $28!
Also, our ‘Billie’s Holiday’ cocktail will be on special at $14.
Party heartily ladies and gentlemen…
- January 30, 2014 -